Cranberry Nut Cookies are a delightful blend of tart dried cranberries and crunchy nuts nestled in a soft, buttery cookie base. These cookies are perfect for the holiday season, offering a festive pop of color and a balance of sweetness and texture that makes them a crowd favorite. Whether you enjoy them with a warm cup of tea or share them as part of a holiday cookie tray, these cookies are sure to bring joy and warmth to your kitchen.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts or pecans
- Optional: 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Cranberries and Nuts: Fold in the dried cranberries and chopped nuts until evenly distributed throughout the dough.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may still be slightly soft, but they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Cranberry Nut Cookies are a festive and flavorful treat, perfect for any occasion that calls for something sweet and special!
