Cranberry BBQ Pulled Pork

Cranberry BBQ Pulled Pork is a flavorful and succulent dish that combines the sweet and tangy taste of cranberry sauce with the smokiness of barbecue sauce, resulting in a deliciously unique twist on classic pulled pork. Slow-cooked until the meat is tender and easily shredded, this pulled pork is perfect for serving on a sandwich bun, over rice, or as a main dish with your favorite sides. The addition of cranberries gives this dish a hint of sweetness and tartness, making it perfect for the holiday season or any time you want to bring a festive flair to your table. Simple to make and incredibly satisfying, Cranberry BBQ Pulled Pork is a crowd-pleaser that’s sure to become a family favorite.

Ingredients:

• 3-4 lb pork shoulder or pork butt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup cranberry sauce (canned or homemade)
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce

Instructions:

1. Prepare the Pork: In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mixture all over the pork shoulder, coating it evenly.
2. Make the Sauce: In a medium bowl, combine the cranberry sauce, barbecue sauce, apple cider vinegar, chicken broth, brown sugar, chopped onion, minced garlic, and Worcestershire sauce. Stir until well mixed.
3. Slow Cook the Pork: Place the seasoned pork shoulder in a slow cooker. Pour the cranberry BBQ sauce mixture over the pork, ensuring it is well covered. Cover the slow cooker with its lid.
4. Cook: Set the slow cooker to low and cook the pork for 8-10 hours, or until the pork is tender and easily falls apart with a fork. Alternatively, you can cook on high for 4-5 hours.
5. Shred the Pork: Once the pork is cooked, use two forks to shred the meat directly in the slow cooker, mixing it with the sauce to coat all the pieces thoroughly.
6. Serve: Serve the Cranberry BBQ Pulled Pork on sandwich buns, over rice, or alongside your favorite sides like coleslaw, mashed potatoes, or roasted vegetables.

Enjoy this Cranberry BBQ Pulled Pork for a flavorful and festive dish that combines the best of sweet and smoky flavors. It’s perfect for gatherings, family dinners, or as a holiday centerpiece that everyone will love!