Cranberry Almond Muffins are a delightful blend of tart and nutty flavors, perfect for breakfast or a snack any time of the day. These muffins are studded with juicy cranberries that provide a burst of tartness, balanced by the rich, toasty flavor of almonds. The combination of flavors and textures makes each bite both satisfying and refreshing. Easy to make and even easier to enjoy, these muffins are sure to become a favorite in your baking rotation.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh or frozen cranberries
- ½ cup sliced almonds, plus extra for topping
- ¾ cup whole milk
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin lightly.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cranberries and sliced almonds, tossing to coat them with the flour mixture.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, vanilla extract, and almond extract until well combined.
- Mix the batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fill the muffin tin: Divide the batter evenly among the muffin cups. Sprinkle the tops with extra sliced almonds for a crunchy topping.
- Bake the muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Cranberry Almond Muffins are perfect for enjoying with a cup of coffee or tea. Their balance of sweet and tart flavors, combined with the satisfying crunch of almonds, makes them an irresistible treat. Enjoy!
