Cracker Barrel’s cornbread is a classic Southern staple that brings the comforting flavors of the countryside right to your table. This cornbread is perfectly moist, slightly sweet, and has a delightful crumbly texture that pairs wonderfully with a pat of butter or a drizzle of honey. Whether served alongside a hearty bowl of chili or as a side for a Sunday roast, this cornbread is sure to be a hit. The recipe is simple and uses basic pantry ingredients, making it an easy and delicious addition to any meal.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup melted butter (plus extra for greasing the pan)
- 1 large egg
Instructions:
- Preheat the oven to 425°F (220°C). Grease an 8×8-inch baking pan or a cast-iron skillet with butter.
- Mix the dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir until well mixed.
- Add the wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until fully combined.
- Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Stir just until the batter is moistened; do not overmix.
- Bake the cornbread: Pour the batter into the prepared baking pan or skillet, spreading it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the cornbread cool slightly before cutting it into squares or wedges. Serve warm with butter, honey, or your favorite toppings.
Enjoy your homemade Cracker Barrel-style cornbread!
