Crab-Spinach Egg Casserole

Crab-Spinach Egg Casserole is a delicious and elegant dish that’s perfect for brunch or a special breakfast. Combining the delicate sweetness of crabmeat with the earthy richness of spinach and fluffy eggs, this casserole is both hearty and light. It’s a wonderful make-ahead option that can be baked and ready to serve in no time, making it ideal for feeding a crowd. The subtle flavors of crab, spinach, and a hint of cheese all come together in a creamy egg base, offering a savory, satisfying meal that’s both nutritious and flavorful.

Ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 8 oz (225g) lump crabmeat, drained and picked over for shells
• 1/2 cup shredded Swiss cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Old Bay seasoning (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar casserole dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook for another 2-3 minutes, until wilted. Remove from heat and set aside.
4. In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and Old Bay seasoning (if using).
5. Stir in the cooked spinach mixture, crabmeat, and shredded Swiss cheese until everything is evenly distributed.
6. Pour the egg mixture into the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Remove from the oven and let the casserole rest for a few minutes before slicing. Garnish with chopped parsley if desired.

Serve this Crab-Spinach Egg Casserole warm, and enjoy a dish that’s both comforting and sophisticated. It pairs beautifully with fresh fruit or a simple side salad for a balanced and flavorful meal.