Crab Legs with Garlic Butter Sauce is a luxurious and indulgent dish that is surprisingly simple to prepare. The sweet and tender crab meat is perfectly complemented by a rich and savory garlic butter sauce, making this dish a favorite for special occasions or a decadent treat at home. The combination of fresh lemon juice and garlic-infused butter enhances the natural flavors of the crab, while a sprinkle of fresh parsley adds a touch of brightness. Whether you’re hosting a dinner party or simply craving seafood, this dish is sure to impress with its delicious taste and elegant presentation.
Ingredients:
- 2 lbs crab legs (king crab or snow crab)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions:
- Prepare the Crab Legs:
- If the crab legs are frozen, thaw them in the refrigerator for several hours or overnight.
- Rinse the crab legs under cold water to remove any ice or debris.
- Cook the Crab Legs:
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
- Place the crab legs in the pot and cook for 5-7 minutes, or until heated through. If using a steamer, steam the crab legs for 6-8 minutes.
- Make the Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden.
- Stir in the lemon juice and season with salt and pepper. Remove the sauce from heat.
- Serve the Crab Legs:
- Arrange the cooked crab legs on a large platter.
- Drizzle some of the garlic butter sauce over the crab legs and sprinkle with fresh parsley.
- Serve immediately with the remaining garlic butter sauce on the side for dipping, and lemon wedges for squeezing.
Enjoy your Crab Legs with Garlic Butter Sauce, a delightful seafood dish that’s perfect for any special occasion or an elegant meal at home!
