Country Apple Pie is a timeless, comforting dessert that evokes the warmth of home-baked goodness. Made with tender, spiced apples wrapped in a flaky, buttery crust, this pie is the perfect balance of sweet and tart. The combination of cinnamon, nutmeg, and sugar enhances the natural flavor of the apples, while the golden crust adds a satisfying crunch. Whether served warm with a scoop of vanilla ice cream or simply enjoyed on its own, this classic apple pie is a delicious way to celebrate any occasion or enjoy a cozy afternoon treat.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp are great choices)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces (for dotting the top)
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Make the Pie Crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the chilled butter cubes and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix until the apples are evenly coated.
- Roll Out the Crust: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish, leaving a bit of overhang. Place the rolled dough into the pie dish.
- Fill the Pie: Pour the apple filling into the pie crust, mounding it slightly in the center. Dot the filling with small pieces of butter.
- Top the Pie: Roll out the second disc of dough and place it over the apple filling. Trim the excess dough, then crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Egg Wash and Bake: Brush the top crust with the beaten egg and milk mixture. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Cool and Serve: Let the pie cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream.
Enjoy your classic Country Apple Pie, a sweet and comforting dessert that brings a taste of home to every bite!
