Cornell Chicken is a classic upstate New York dish, known for its tangy, savory marinade that results in juicy, flavorful grilled chicken. Developed by Dr. Robert Baker at Cornell University, the signature marinade is made with a base of vinegar, oil, egg, and spices, giving the chicken a distinctive, zesty flavor and ensuring it stays tender on the grill. This chicken is perfect for summer barbecues and family gatherings, offering a taste of tradition with its crispy, golden skin and mouthwatering flavor. Easy to prepare and a crowd-pleaser, Cornell Chicken is a must-try for grilling enthusiasts.
Ingredients:
- 1 whole chicken, cut into quarters or 4 bone-in chicken breasts/thighs
- 1 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tbsp salt
- 1 tbsp poultry seasoning
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tbsp sugar
Instructions:
- Make the Marinade:
- In a medium bowl, whisk the egg until well beaten. Slowly whisk in the oil and then add the vinegar, salt, poultry seasoning, black pepper, garlic powder, and sugar. Continue whisking until the marinade is well combined.
- Marinate the Chicken:
- Place the chicken pieces in a large ziplock bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, but preferably overnight, for the best flavor.
- Preheat the Grill:
- Preheat your grill to medium heat. Oil the grill grates to prevent the chicken from sticking.
- Grill the Chicken:
- Remove the chicken from the marinade and shake off any excess. Grill the chicken for 30-40 minutes, turning every 10 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Serve:
- Let the chicken rest for a few minutes before serving. Serve hot with your favorite sides, such as coleslaw, corn on the cob, or potato salad.
Cornell Chicken is a delicious, tangy, and tender grilled chicken that brings a unique flavor to your summer cookouts. The vinegar-based marinade ensures the chicken stays moist and flavorful, making it a perfect addition to any barbecue!
