Cornbread waffles are a delightful twist on traditional cornbread, combining the crispy, golden texture of a waffle with the rich, buttery flavor of cornbread. Perfect for breakfast or brunch, these waffles are incredibly versatile and can be served with sweet toppings like maple syrup and fresh berries or savory options such as fried chicken and gravy. The recipe is quick and simple, making it an excellent choice for a cozy weekend morning or a special occasion.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/3 cup melted butter (plus extra for greasing the waffle iron)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Turn on your waffle iron to preheat according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract, and whisk until thoroughly mixed.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Cook the Waffles: Lightly grease the waffle iron with melted butter. Pour enough batter into the center of the preheated waffle iron to just cover the waffle grid. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes, or according to your waffle iron’s instructions.
- Serve: Carefully remove the waffles and serve hot with your choice of toppings. Enjoy them with maple syrup, fresh fruit, or your favorite savory accompaniments.
These cornbread waffles are best enjoyed fresh and hot, straight off the waffle iron, for that perfect balance of crispy edges and fluffy centers.
