Corn State Broccoli Bake is a comforting and hearty dish that brings together the sweetness of corn and the wholesome goodness of broccoli in a creamy, cheesy casserole. This bake features tender broccoli florets and kernels of sweet corn mixed with a rich, savory cheese sauce, then baked to golden perfection. It’s a perfect side dish for family dinners, potlucks, or holiday gatherings, offering a satisfying blend of textures and flavors that complement any meal.
Ingredients:
- 4 cups broccoli florets
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Blanch the Broccoli:
- Bring a pot of water to a boil, add the broccoli florets, and cook for 2-3 minutes until just tender. Drain and set aside.
- Mix the Ingredients:
- In a large bowl, combine the cream of mushroom soup, milk, cheddar cheese, and corn. Add the blanched broccoli and stir to coat evenly.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish. Mix the breadcrumbs with melted butter and sprinkle over the top.
- Bake:
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
Enjoy this Corn State Broccoli Bake as a delicious and cozy side dish that pairs well with any main course!
