Corn Pudding Supreme is a creamy, indulgent side dish that elevates the humble corn pudding to a new level of deliciousness. This dish blends sweet, tender corn with a rich custard-like base, resulting in a velvety texture and a comforting, slightly sweet flavor. Enhanced with a touch of butter and a hint of seasoning, it’s baked until golden and set, making it a perfect complement to any main course. Whether served at holiday gatherings, family dinners, or casual get-togethers, Corn Pudding Supreme is sure to be a crowd-pleaser that adds a touch of elegance to your table.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 3 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 cup shredded cheddar cheese (optional, for extra richness)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similarly sized casserole dish.
- Mix the Ingredients: In a large bowl, whisk together the eggs, milk, sour cream, melted butter, sugar, salt, pepper, and baking powder until well combined. Stir in both types of corn until evenly mixed.
- Add Cheese (Optional): If using, fold in the shredded cheddar cheese for an extra layer of flavor and richness.
- Bake: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the Corn Pudding Supreme to cool for a few minutes before serving. This helps it set up a bit more and makes it easier to cut into squares.
Enjoy this Corn Pudding Supreme as a delightful addition to your meal, offering a sweet and savory flavor that pairs wonderfully with a variety of main dishes.
