This vibrant and refreshing salad is a perfect blend of sweet, creamy, and tangy flavors. The sweetness of fresh corn pairs beautifully with the creamy texture of ripe avocado and the acidity of juicy cherry tomatoes. A simple lime dressing ties all the ingredients together, making it a light and healthy side dish that’s perfect for summer picnics, barbecues, or as a refreshing addition to any meal. Best of all, it comes together in just minutes, making it a go-to dish for those looking for something quick and satisfying.
Ingredients:
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1 pint cherry tomatoes, halved
- 2 ripe avocados, diced
- 1/4 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1-2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Optional: 1 jalapeño, seeded and minced (for a spicy kick)
Instructions:
- Prepare the corn: If using fresh corn, boil the kernels for about 3-4 minutes until tender. Drain and let cool. If using frozen corn, simply thaw it.
- Combine ingredients: In a large bowl, combine the corn, cherry tomatoes, diced avocado, red onion, and cilantro.
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Adjust seasoning to taste.
- Toss the salad: Pour the lime dressing over the salad and gently toss to coat all the ingredients evenly. Be careful not to mash the avocado.
- Serve: Let the salad sit for 5-10 minutes to allow the flavors to meld, then serve immediately.
This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to a day.
