CORN AND HAM CHOWDER

Corn and Ham Chowder is a comforting and hearty soup that combines the sweetness of corn with the savory flavor of ham in a creamy, satisfying broth. This chowder is perfect for chilly days when you crave something warm and filling. The combination of tender potatoes, juicy corn kernels, and smoky ham creates a rich, flavorful dish that’s both easy to prepare and delicious. Whether served as a main course with crusty bread or as a starter, Corn and Ham Chowder is sure to become a favorite in your home, offering a delightful blend of flavors in every spoonful.

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced ham
• 3 cups chicken broth
• 2 large potatoes, peeled and diced
• 3 cups corn kernels (fresh, frozen, or canned)
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 1 cup heavy cream or half-and-half
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley or chives, chopped, for garnish

Instructions:

1. Sauté the Vegetables and Ham:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
   • Stir in the minced garlic and cook for an additional minute until fragrant.
   • Add the diced ham to the pot and cook for another 2-3 minutes, allowing the flavors to meld.
2. Add the Broth and Potatoes:
   • Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes are tender.
3. Add the Corn and Seasonings:
   • Stir in the corn kernels, dried thyme, smoked paprika (if using), salt, and black pepper. Continue to simmer for an additional 5 minutes.
4. Thicken the Chowder (Optional):
   • If you prefer a thicker chowder, whisk together the flour and cream in a small bowl to create a slurry. Stir the slurry into the chowder and cook for another 5 minutes, or until the chowder thickens to your desired consistency.
5. Finish with Cream:
   • Stir in the heavy cream or half-and-half and let the chowder heat through, about 2-3 minutes.
6. Serve:
   • Ladle the chowder into bowls and garnish with chopped fresh parsley or chives.

Enjoy your Corn and Ham Chowder, a rich and comforting soup that’s perfect for warming up on a chilly day, with the perfect balance of sweet corn and savory ham in every bite!