COOKIES-AND-CREAM CAKE

Cookies-and-Cream Cake is a delectable dessert that captures the beloved flavors of classic chocolate sandwich cookies in a rich and moist cake form. This cake features layers of fluffy chocolate cake filled and frosted with a creamy, cookie-studded frosting, offering a delightful combination of textures and tastes in every bite. The crushed cookies add a satisfying crunch to the smooth frosting, making this cake a perfect treat for celebrations, birthdays, or any time you want to indulge in a sweet, nostalgic flavor. Topped with extra cookies for garnish, this Cookies-and-Cream Cake is sure to be a crowd-pleaser and a hit with cookie lovers of all ages.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 cup boiling water

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 10-12 chocolate sandwich cookies (like Oreos), crushed

For Garnish:

• Additional chocolate sandwich cookies, whole or crushed

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Make the Cake:
   • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
   • Reduce the speed to low and carefully add the boiling water to the batter. Mix until smooth; the batter will be thin.
   • Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Frosting:
   • In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating on medium speed until light and fluffy.
   • Fold in the crushed chocolate sandwich cookies until evenly distributed.
4. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a generous layer of the cookies-and-cream frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
   • Garnish the cake with additional whole or crushed chocolate sandwich cookies.
5. Serve:
   • Slice and serve the Cookies-and-Cream Cake. Store any leftovers in an airtight container.

Cookies-and-Cream Cake is a delightful dessert that combines the rich, chocolaty flavor of cake with the beloved taste of cookies and cream. It’s perfect for any occasion where you want to impress with a sweet, nostalgic treat that everyone will love.