Coconut Snowballs are a delightful no-bake treat that combines the tropical flavor of coconut with the sweetness of condensed milk, all rolled into bite-sized balls and coated with shredded coconut. These treats are soft, chewy, and incredibly easy to make, making them perfect for holiday parties, dessert platters, or whenever you need a sweet snack. Their snowball-like appearance also makes them ideal for winter or Christmas-themed gatherings, adding a festive touch. With just a few ingredients, you can whip up these delicious Coconut Snowballs in no time!
Ingredients:
- 2 1/2 cups shredded sweetened coconut (divided)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
Instructions:
- Prepare the mixture: In a large mixing bowl, combine 2 cups of shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and a pinch of salt. Mix well until the ingredients are fully combined into a sticky dough.
- Form the snowballs: Using a spoon or cookie scoop, take small portions of the dough and roll them between your hands to form bite-sized balls. The dough will be sticky, so lightly grease your hands with a little coconut oil or water if needed.
- Roll in coconut: Place the remaining 1/2 cup of shredded coconut on a plate. Roll each ball in the shredded coconut to coat the outside completely, giving them a snowball-like appearance.
- Chill: Place the coconut snowballs on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
- Serve: Once chilled, the coconut snowballs are ready to serve. Store any leftovers in an airtight container in the fridge for up to a week.
These Coconut Snowballs are soft, chewy, and full of coconut flavor, making them a simple yet irresistible treat for any occasion!
