Coconut rice is a fragrant and flavorful side dish that pairs beautifully with a wide range of meals, from spicy curries to grilled meats or vegetables. By cooking the rice in a mixture of coconut milk and water, you achieve a creamy, slightly sweet, and subtly coconut-infused dish that elevates simple rice into something special. The light sweetness complements savory dishes and adds a tropical flair to your meal. With its soft, fluffy texture and delicate taste, coconut rice is both comforting and exotic, making it a fantastic option for a weeknight dinner or a special occasion.
Ingredients:
- 1 cup jasmine or basmati rice (rinsed)
- 1 cup coconut milk (full-fat for richness)
- 1 cup water
- 1 tablespoon sugar (optional, for a sweeter flavor)
- ½ teaspoon salt
- Toasted coconut flakes or chopped cilantro (for garnish, optional)
Instructions:
- Rinse the rice: Place the rice in a fine mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
- Combine ingredients: In a medium saucepan, add the rinsed rice, coconut milk, water, sugar (if using), and salt. Stir to combine.
- Cook the rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 15-18 minutes, or until the rice is fully cooked and the liquid has been absorbed.
- Let it rest: Remove the pot from heat and keep it covered. Let the rice rest for about 5 minutes to allow it to steam and become fluffy.
- Fluff and serve: Gently fluff the rice with a fork. If desired, garnish with toasted coconut flakes or fresh cilantro for an extra burst of flavor.
- Enjoy: Serve warm as a side dish with your favorite main course.
