Coconut Fruit Salad is a tropical twist on the traditional fruit salad, combining fresh, juicy fruits with a creamy coconut dressing. This refreshing dish is perfect for warm weather, offering a burst of natural sweetness from the fruit and a rich, smooth finish from the coconut. The coconut adds a delightful tropical flavor, making it a great option for barbecues, picnics, or as a light dessert. The combination of vibrant fruits and the coconut dressing makes this salad both visually appealing and deliciously satisfying.
Coconut Fruit Salad
Ingredients:
- 1 cup fresh pineapple, diced
- 1 cup mango, peeled and diced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- ½ cup shredded coconut (unsweetened or sweetened, as preferred)
For the dressing:
- 1 cup coconut yogurt or plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- Prepare the fruit: In a large bowl, combine the pineapple, mango, strawberries, blueberries, and kiwi. Gently toss to mix.
- Make the dressing: In a separate small bowl, whisk together the coconut yogurt, honey (or maple syrup), lime juice, and vanilla extract until smooth and well combined.
- Assemble the salad: Pour the coconut dressing over the mixed fruit and gently toss to coat the fruit evenly.
- Garnish: Sprinkle the shredded coconut on top of the fruit salad for a finishing touch.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing and cool treat.
This coconut fruit salad can be stored in the refrigerator for up to 1 day, but it’s best enjoyed fresh!
