Classic Italian Pastina Soup is a comforting and simple dish that’s perfect for warming up on a chilly day or soothing an upset stomach. Made with tiny star-shaped pasta known as pastina, this soup features a delicate broth that’s enriched with butter and Parmesan cheese, creating a rich yet light flavor. Often considered a nostalgic comfort food in Italian households, Pastina Soup is quick and easy to prepare, making it an ideal choice for a light lunch or an easy dinner. Its simplicity and warmth make it a beloved classic that appeals to both kids and adults alike.
Ingredients:
- 6 cups chicken or vegetable broth
- 1 cup pastina (tiny star-shaped pasta)
- 1 tablespoon unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
- 2 large eggs (optional)
Instructions:
- Heat the Broth:
- In a large pot, bring the chicken or vegetable broth to a gentle boil over medium-high heat.
- Cook the Pastina:
- Add the pastina to the boiling broth and cook according to the package instructions, usually about 5-7 minutes, until the pasta is tender. Stir occasionally to prevent sticking.
- Prepare the Eggs (Optional):
- If you want to add eggs to the soup, beat the eggs in a small bowl. Once the pastina is cooked, reduce the heat to low and slowly drizzle the beaten eggs into the soup, stirring constantly to create egg ribbons.
- Add Butter and Parmesan:
- Stir in the unsalted butter until it melts completely. Add the grated Parmesan cheese and stir until well combined and the cheese is melted into the broth.
- Season the Soup:
- Taste the soup and season with salt and pepper to your liking.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley if desired.
Enjoy this Classic Italian Pastina Soup as a warm, soothing dish that brings a touch of Italian comfort to your table, perfect for any day of the week.
