Clambake Packets

Imagine the aroma of a traditional clambake wafting through the salty sea air as you sit on a sandy beach. Clambake packets bring that experience to your kitchen with an easy-to-prepare dish that captures the essence of summer. These packets are a medley of fresh clams, shrimp, andouille sausage, corn, and potatoes, all infused with the flavors of garlic, butter, and a hint of Old Bay seasoning. Wrapped in foil and baked to perfection, each packet is a delightful surprise of succulent seafood and tender vegetables, making it a perfect meal for any occasion.

Ingredients:

• 1 pound littleneck clams, scrubbed
• 1 pound large shrimp, peeled and deveined
• 8 ounces andouille sausage, sliced
• 4 small red potatoes, quartered
• 2 ears of corn, cut into thirds
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges for serving
• Heavy-duty aluminum foil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Prepare the ingredients: Scrub the clams, peel and devein the shrimp, and slice the sausage. Quarter the potatoes and cut the corn into thirds.
3. Assemble the packets: Tear off four large sheets of heavy-duty aluminum foil. Divide the clams, shrimp, sausage, potatoes, and corn evenly among the four sheets, placing the ingredients in the center of each sheet.
4. Season the packets: Drizzle each pile of ingredients with melted butter and sprinkle with minced garlic and Old Bay seasoning. Season with salt and pepper to taste.
5. Seal the packets: Bring the long sides of the foil up to meet in the center, then fold them over to create a seam. Fold the short ends to seal the packets completely, ensuring no steam can escape.
6. Bake the packets: Place the sealed packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the clams have opened and the shrimp are cooked through.
7. Serve: Carefully open the packets (watch for steam!) and transfer the contents to plates. Garnish with chopped parsley and serve with lemon wedges on the side.

These clambake packets are a versatile dish perfect for a family meal or a casual dinner party. Enjoy the flavors of the sea, no matter where you are!