Clam and Chorizo Pizza with Arugula Salad is a gourmet twist on traditional pizza, combining the rich and savory flavors of clams and spicy chorizo with the freshness of a simple arugula salad. The briny sweetness of clams pairs beautifully with the robust, smoky taste of chorizo, while a sprinkle of mozzarella and Parmesan cheeses adds creamy richness. Topped with a fresh, peppery arugula salad tossed in a light lemon vinaigrette, this pizza is an exciting mix of flavors and textures, perfect for a special dinner or to impress guests at your next gathering.
Ingredients
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 ounces chorizo, sliced or crumbled
- 1 cup fresh clams, shucked and chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Cornmeal, for dusting
For the Arugula Salad:
- 2 cups arugula
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a pizza peel dusted with cornmeal to prevent sticking.
- Cook the chorizo: In a skillet over medium heat, cook the chorizo until browned and slightly crispy. Remove from heat and set aside.
- Assemble the pizza:
- Brush the rolled-out dough with olive oil and sprinkle with minced garlic.
- Evenly distribute the cooked chorizo and chopped clams over the dough.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
- Season with red pepper flakes, salt, and pepper.
- Bake the pizza: Transfer the pizza to the preheated oven or onto the hot pizza stone. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Prepare the salad: In a large bowl, toss the arugula with lemon juice, olive oil, salt, and pepper.
- Finish and serve: Once the pizza is done, remove it from the oven and let it cool for a minute. Top with the arugula salad just before serving.
Enjoy your Clam and Chorizo Pizza with Arugula Salad as a sophisticated and flavorful dish that perfectly balances savory and fresh elements, ideal for a unique pizza night experience.
