Citrus Vinaigrette is a bright and zesty dressing that brings a burst of fresh flavor to any salad. Made with a combination of citrus juices like orange and lemon, this vinaigrette is perfectly balanced with olive oil, a hint of honey for sweetness, and Dijon mustard for a touch of tang. It’s incredibly versatile and pairs beautifully with leafy greens, grilled vegetables, or even seafood. Quick to make, this vinaigrette adds a refreshing and vibrant twist to your salads, transforming simple ingredients into a flavorful and healthy dish.
Ingredients:
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon orange zest (optional, for extra citrus flavor)
Instructions:
- Mix the ingredients: In a small bowl or jar, whisk together the orange juice, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
- Adjust seasoning: Taste the vinaigrette and adjust the seasoning or sweetness as needed. Add orange zest for an extra citrusy punch, if desired.
- Serve: Drizzle the citrus vinaigrette over your favorite salad, or use it as a dressing for roasted vegetables or grilled seafood.
This Citrus Vinaigrette is a refreshing and versatile dressing that adds a tangy, flavorful boost to any dish, perfect for brightening up your meals!
