Cinnamon Twirl Cookies are delightful, buttery treats that combine the comforting flavors of cinnamon and sugar in a delicate, swirled pastry. Perfect for holiday gatherings, afternoon snacks, or a sweet breakfast treat, these cookies feature a flaky, tender dough rolled with a generous layer of cinnamon sugar, baked to golden perfection. The result is a crisp, aromatic cookie with a beautiful spiral pattern that’s sure to impress and satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 egg white (for brushing)
- 1 tablespoon water
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Cinnamon Filling:
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Roll Out the Dough:
- On a lightly floured surface, roll out one disk of dough into a rectangle about 1/4 inch thick. Brush the dough with the egg white mixed with water, then sprinkle half of the cinnamon sugar mixture evenly over the dough.
- Form the Swirls:
- Starting from one long side, tightly roll the dough into a log. Wrap the log in plastic wrap and refrigerate for at least 30 minutes. Repeat with the second disk of dough.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice and Bake:
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheets about 1 inch apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy these delightful Cinnamon Twirl Cookies with a cup of tea or coffee, and share them with friends and family for a sweet and festive treat.
