Cinnamon Sugar Apple Cake is a cozy, comforting dessert that highlights the sweet, juicy flavor of apples combined with the warmth of cinnamon. This soft, moist cake is packed with tender apple chunks and topped with a crunchy cinnamon-sugar crust, giving it a delightful texture and rich flavor. It’s perfect for fall, or any time you’re craving a homemade treat that’s simple to make and full of comforting flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk)
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
For the cinnamon sugar topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, using an electric mixer, beat the softened butter and 1 cup of sugar until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time, then add the vanilla extract.
- Mix the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
- Add the apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the pan: Spread the batter evenly into the prepared cake pan.
- Make the cinnamon sugar topping: In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon. Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon-sugar mixture evenly over the cake.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and crispy.
- Cool and serve: Let the cake cool for about 10 minutes before slicing. Serve warm with a scoop of ice cream or whipped cream for an extra special treat.
This Cinnamon Sugar Apple Cake is the perfect blend of soft, moist cake and crunchy, cinnamon-sugar topping, making it an irresistible dessert for any occasion!
