Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is the ultimate breakfast indulgence, combining the gooey sweetness of cinnamon rolls with the comforting warmth of French toast. This decadent casserole is perfect for brunch or holiday mornings, where you want to serve something special with minimal effort. Made with layers of cinnamon roll pieces soaked in a rich custard and topped with a luscious cream cheese glaze, this dish is a sweet, spiced delight that will make everyone ask for seconds. It’s easy to prepare the night before and bake fresh in the morning, making it both convenient and irresistible.

Ingredients:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1/4 cup melted butter
• 1/2 cup chopped pecans or walnuts (optional, for added crunch)

For the Glaze:

• Icing from cinnamon rolls
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1-2 tablespoons milk

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg (if using) until well combined.
4. Assemble the Casserole: Pour the egg mixture evenly over the cinnamon roll pieces, making sure they are well coated. Drizzle the melted butter over the top, and sprinkle with chopped pecans or walnuts if desired.
5. Bake the Casserole: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set in the center. If it starts to brown too quickly, you can cover it with foil for the last 10 minutes of baking.
6. Prepare the Glaze: While the casserole is baking, prepare the glaze by combining the reserved icing from the cinnamon rolls, softened cream cheese, powdered sugar, and 1-2 tablespoons of milk in a medium bowl. Whisk until smooth and pourable.
7. Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the cream cheese glaze over the top of the casserole.

Cinnamon Roll French Toast Casserole is best served warm, allowing you to enjoy the gooey cinnamon rolls and rich custard with every bite. Perfect for a cozy morning or a festive brunch, this dish is sure to become a family favorite.