Imagine the warm, comforting scent of cinnamon rolls fresh from the oven blended with the sweet and tangy taste of apple pie. This Cinnamon Roll Apple Pie combines two classic favorites into a dessert that is as delightful to the eyes as it is to the taste buds. With a crust made from cinnamon roll dough, it adds an extra layer of spice and sweetness that perfectly complements the apple filling. Ideal for a cozy autumn evening or any time you crave a slice of something truly special, this pie is sure to become a family favorite.
Ingredients
- Cinnamon Roll Crust:
- 1 can of refrigerated cinnamon rolls (8 rolls)
- Apple Filling:
- 5-6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Topping:
- Icing from the cinnamon roll package
Instructions
- Prepare the Cinnamon Roll Crust:
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls and separate them. Reserve the icing for later.
- Flatten each roll into a disk, and arrange them in a 9-inch pie pan, pressing them together to form the crust. Ensure there are no gaps. Trim any excess dough from the edges.
- Make the Apple Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, lemon juice, and vanilla extract. Toss until the apples are well coated.
- Assemble the Pie:
- Pour the apple filling into the cinnamon roll crust, spreading it evenly.
- Bake:
- Cover the pie with aluminum foil to prevent the edges from browning too quickly.
- Bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the crust is golden brown.
- Drizzle with Icing:
- Let the pie cool slightly. Warm the reserved icing and drizzle it over the top of the pie.
- Serve:
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Cinnamon Roll Apple Pie, a delightful twist on two classic treats!
