Cinnamon Raisin French Toast is a delightful breakfast treat that combines the comforting flavors of cinnamon and raisins with the rich taste of classic French toast. This dish is perfect for a cozy morning, offering a delicious way to start the day. The warm aroma of cinnamon fills the kitchen as the bread soaks up a flavorful custard, creating a soft and slightly crispy texture. Each bite offers a delightful blend of sweetness and spice, making it a family favorite. Pair it with fresh fruit or a drizzle of maple syrup for a complete breakfast experience.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 8 slices of cinnamon raisin bread
- 2 tablespoons butter
- Maple syrup, for serving
- Fresh fruit, for serving (optional)
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Soak the Bread: Dip each slice of cinnamon raisin bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well-coated but not soggy.
- Cook the French Toast: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Once the butter is melted and bubbly, place the soaked bread slices onto the skillet.
- Fry Until Golden: Cook each side for about 3-4 minutes, or until golden brown and slightly crispy. You may need to adjust the heat to ensure the bread cooks evenly without burning.
- Serve: Transfer the cooked French toast to a plate and keep warm. Repeat with the remaining slices, adding more butter as needed.
- Enjoy: Serve the French toast warm with maple syrup and fresh fruit, if desired. Enjoy the comforting flavors of this delicious breakfast dish!
This Cinnamon Raisin French Toast is sure to become a favorite, offering a sweet and satisfying start to any day.
