Bread pudding is the epitome of comfort food, combining simplicity with warmth and sweetness. This Cinnamon-Raisin Bread Pudding elevates the traditional dish with the rich aroma of cinnamon and the chewy sweetness of raisins, making it perfect for breakfast, dessert, or even an indulgent snack. The bread soaks up a velvety custard, resulting in a moist, flavorful interior with a golden, slightly crisp top. It’s a great way to use up stale bread, and the combination of spices, raisins, and vanilla transforms humble ingredients into something special that’s sure to satisfy any sweet tooth.
Ingredients:
- 6 cups day-old bread, cubed (preferably challah or brioche)
- 1 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Optional: powdered sugar for dusting or a drizzle of caramel sauce
Instructions:
- Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the cubed bread and raisins in the dish, mixing them together evenly.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
- Combine and Rest: Pour the custard mixture over the bread and raisins, making sure all the bread is soaked. Gently press down on the bread cubes to ensure they absorb the custard. Let the mixture sit for about 15 minutes to allow the bread to fully absorb the custard.
- Bake: Drizzle the melted butter over the top of the bread pudding. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. Dust with powdered sugar or drizzle with caramel sauce if desired.
This Cinnamon-Raisin Bread Pudding is best enjoyed fresh but can also be stored in the refrigerator for a few days. Reheat individual portions in the microwave or oven before serving.
