These Cinnamon Muffins are a delightful treat that brings warmth and comfort to any breakfast table or afternoon snack. With a soft, fluffy texture and a sweet cinnamon swirl running through each muffin, they are perfectly spiced and incredibly satisfying. Topped with a sprinkle of cinnamon sugar for an extra touch of sweetness, these muffins are easy to whip up and make your kitchen smell heavenly while baking. Ideal for pairing with coffee or tea, they can be enjoyed fresh out of the oven or stored for a quick grab-and-go breakfast throughout the week.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk (or milk with 1 tbsp lemon juice)
- 2 large eggs
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Make Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture generously over the top of each muffin.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
These Cinnamon Muffins are not only delicious but also a delightful way to start your day or enjoy a sweet treat anytime. Enjoy them warm or at room temperature, and watch them disappear!
