Cinnamon-Candy Cookies are a delightful treat that combine the warm, comforting flavor of cinnamon with the sweet, spicy kick of cinnamon candy pieces. These cookies are perfect for the holiday season or anytime you crave a sweet treat with a bit of spice. The soft, chewy texture of the cookie contrasts beautifully with the crunch of the candy pieces, creating a mouthwatering combination in every bite. Simple to make and full of flavor, these cookies are sure to become a favorite for cookie swaps, holiday parties, or just enjoying with a warm cup of tea.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup cinnamon candies (such as Red Hots), roughly chopped
- 1/4 cup additional granulated sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Fold in the chopped cinnamon candies.
- Form the Cookies: Scoop tablespoon-sized balls of dough and roll them into balls. Roll each ball in the additional granulated sugar to coat. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden. The centers may look slightly undercooked, but they will continue to set as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Cinnamon-Candy Cookies with a cold glass of milk or a hot cup of tea. Their sweet and spicy flavor makes them the perfect treat for any time of year, but especially cozy during the fall and winter months!
