Cilantro Lime Cauliflower Rice is a light, refreshing, and low-carb alternative to traditional rice, infused with the bright flavors of fresh lime juice and cilantro. This dish is perfect as a side for tacos, burrito bowls, grilled meats, or even as a base for a healthy meal. It’s quick to prepare and packs a punch of flavor, making it a great option for those looking to add more vegetables to their diet while keeping things flavorful and satisfying.
Ingredients:
- 1 medium head of cauliflower, grated (or 4 cups pre-riced cauliflower)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- Zest of 1 lime
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
Instructions:
- Prepare the cauliflower: If you’re using a whole head of cauliflower, cut it into florets and pulse them in a food processor until they resemble rice grains. You can also grate the cauliflower using a box grater. If using pre-riced cauliflower, skip this step.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to let it burn.
- Cook the cauliflower rice: Add the riced cauliflower to the skillet and stir to combine with the garlic. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
- Add lime and cilantro: Remove the skillet from the heat and stir in the lime juice, lime zest, and chopped cilantro. Season with salt and pepper to taste.
- Serve: Serve the cilantro lime cauliflower rice as a side dish or use it as a base for burrito bowls, tacos, or alongside your favorite protein.
This Cilantro Lime Cauliflower Rice is fresh, zesty, and light, making it a great addition to any meal. It’s a healthy, flavorful swap for traditional rice that will leave you feeling full and satisfied!
