Churro Bites are the perfect mini version of the classic churro, offering the same delicious crispy, cinnamon-sugar-coated goodness in a bite-sized form. These little treats are great for parties, family gatherings, or just as a fun snack to satisfy your sweet tooth. The dough is fried until golden and crisp, then tossed in a generous mixture of cinnamon and sugar. Serve them with chocolate sauce, caramel, or a drizzle of dulce de leche for an extra indulgent treat!
Ingredients:
- 1 cup water
- 1/4 cup unsalted butter
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
- Prepare the dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once it boils, reduce the heat to low, and stir in the flour with a wooden spoon. Stir continuously until the dough forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
- Incorporate egg and vanilla: Remove the dough from heat and let it cool for a few minutes. Add the egg and vanilla extract, and mix until smooth. The dough will be sticky and thick.
- Heat the oil: Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Form the churro bites: Transfer the dough into a piping bag fitted with a large star tip. Pipe 1-inch pieces of dough directly into the hot oil, cutting the dough with scissors as you go. Fry in batches, making sure not to overcrowd the pan.
- Fry until golden: Fry the churro bites for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Coat in cinnamon-sugar: In a small bowl, mix together the sugar and cinnamon. Toss the warm churro bites in the cinnamon-sugar mixture until evenly coated.
- Serve and enjoy: Serve the churro bites warm with your favorite dipping sauce, like chocolate or caramel.
Enjoy your homemade churro bites!
