A Christmas Tree Charcuterie Board is a festive and eye-catching appetizer that brings the holiday spirit to your table with an assortment of meats, cheeses, fruits, nuts, and other tasty treats. Perfect for holiday gatherings, this board is arranged in the shape of a Christmas tree, complete with edible “ornaments” and garnishes that evoke the colors and warmth of the season. With its beautiful presentation and variety of flavors, a Christmas Tree Charcuterie Board not only looks stunning but also provides something for everyone to enjoy. It’s a creative and easy-to-assemble dish that will surely impress your guests and add a touch of cheer to your holiday festivities.
Ingredients
- Cheeses:
- 1 wedge Brie or Camembert
- 1 block cheddar cheese, cubed
- 1 block gouda cheese, sliced
- Meats:
- 1 package prosciutto or salami slices
- 1 package pepperoni slices
- Fruits and Nuts:
- 1 cup grapes (red and green)
- 1/2 cup dried apricots
- 1/2 cup mixed nuts (almonds, walnuts, pecans)
- Extras:
- 1/4 cup olives (green and black)
- 1/4 cup cherry tomatoes
- 1/4 cup pickles or cornichons
- Fresh rosemary sprigs (for garnish)
- Crackers or sliced baguette
Instructions
- Choose a board: Select a large wooden or slate board as the base for your charcuterie display. Make sure it’s big enough to accommodate all ingredients in the shape of a Christmas tree.
- Arrange the cheeses: Start by placing the Brie or Camembert at the top of the board as the “star.” Next, arrange the cubed cheddar and sliced gouda in sections to form the “branches” of the tree. You can layer the cheeses to give depth and create a fuller tree shape.
- Add the meats: Fold or roll the prosciutto or salami slices and layer them in between the cheese sections. Spread out the pepperoni slices, tucking them among the cheese for a vibrant pop of color.
- Place the fruits and nuts: Scatter the grapes, dried apricots, and mixed nuts throughout the board, filling in gaps between the cheese and meats. This adds texture and sweetness to balance the savory elements.
- Include extras: Position olives, cherry tomatoes, and pickles around the tree to serve as “ornaments.” These will add variety and color to your board.
- Garnish: Use fresh rosemary sprigs to represent the “needles” of the Christmas tree, placing them strategically around the board to enhance the tree shape.
- Add crackers: Finally, arrange crackers or slices of baguette around the board or in a separate dish nearby for guests to pair with the cheese and meats.
Enjoy your Christmas Tree Charcuterie Board as a beautiful and delicious centerpiece that celebrates the flavors and festivity of the holiday season, making your gathering memorable and delightful.
