Christmas Mincemeat is a traditional, rich, and flavorful filling that’s perfect for holiday baking, especially in pies and tarts. Packed with a delightful blend of dried fruits, spices, citrus zest, and a hint of brandy or rum, this mincemeat captures the essence of Christmas with its warm and festive flavors. Originally made with meat, modern versions focus on the sweetness of fruit and spices, making it a vegetarian-friendly option. The longer it sits, the deeper the flavors become, making this a perfect make-ahead treat to use in your holiday desserts. It’s a staple in many British holiday kitchens and sure to bring a nostalgic touch to your celebrations.
Ingredients
- 1 1/2 cups raisins
- 1 1/2 cups currants
- 1/2 cup dried cranberries or chopped dried figs
- 1/2 cup mixed candied peel
- 1 large apple, peeled and finely chopped
- 1/2 cup dark brown sugar
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 1/2 cup suet (or cold grated butter for a vegetarian option)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 cup brandy, rum, or whiskey (optional)
- 1/4 cup slivered almonds (optional)
Instructions
- Combine the ingredients: In a large bowl, mix together the raisins, currants, dried cranberries or figs, candied peel, and chopped apple. Add the brown sugar, lemon and orange zest, lemon and orange juice, suet (or grated butter), spices, and almonds (if using).
- Add the brandy: Pour in the brandy (or other alcohol) and stir until everything is well combined.
- Simmer the mincemeat: Transfer the mixture to a large saucepan and cook over low heat, stirring occasionally, for about 10-15 minutes until the fruits are plump and the mixture is thickened.
- Cool and store: Remove from heat and allow the mincemeat to cool completely. Spoon it into sterilized jars and store in the refrigerator for at least a week to let the flavors meld. It can be stored for up to a month, and the flavor improves with time.
Use this delicious Christmas Mincemeat to fill your holiday pies and tarts for a traditional, festive treat that’s bursting with flavor and warmth!
