Chocolate Surprise Cookies are a delightful treat with a hidden twist that makes them irresistible. These cookies feature a soft, rich chocolate exterior that gives way to a surprise filling hidden inside—whether it’s a gooey marshmallow, a creamy peanut butter center, or a burst of caramel. The contrast between the chewy chocolate cookie and the unexpected filling creates a playful and delicious experience with every bite. Perfect for special occasions, holiday cookie swaps, or just when you want to surprise someone with a sweet treat, these cookies are sure to become a favorite.
Ingredients:
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Surprise Filling:
- 12 large marshmallows, halved (or mini peanut butter cups, chocolate-covered caramels, etc.)
For the Chocolate Drizzle (optional):
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions:
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape and Fill the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take a tablespoon of dough and flatten it slightly in your hand. Place a marshmallow half or other surprise filling in the center, then wrap the dough around it, ensuring the filling is completely covered. Roll the dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may appear soft but will firm up as they cool. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Add the Chocolate Drizzle (optional): If desired, melt the chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Drizzle the melted chocolate over the cooled cookies for an extra touch of decadence.
These Chocolate Surprise Cookies are not only delicious but also fun to make and eat, offering a sweet surprise in every bite!
