Chocolate Rum Snowballs are a delightful treat perfect for the holiday season or any special occasion. These bite-sized confections combine rich chocolate, a hint of rum, and the sweetness of powdered sugar for a treat that’s both indulgent and satisfying. The rum adds a sophisticated flavor that pairs beautifully with the chocolate, while the dusting of powdered sugar gives them a festive, snowy appearance. These no-bake treats are easy to prepare, making them a convenient yet elegant addition to any dessert table.
Ingredients:
- 2 cups chocolate cookie crumbs
- 1 cup finely chopped pecans or walnuts
- 1 cup powdered sugar, divided
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup light corn syrup
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
Instructions:
- Mix the dry ingredients: In a large bowl, combine the chocolate cookie crumbs, chopped pecans or walnuts, 1/2 cup of powdered sugar, and cocoa powder. Stir until well mixed.
- Add the wet ingredients: Pour in the corn syrup, dark rum, and vanilla extract. Stir the mixture until it comes together to form a sticky dough.
- Form the balls: Scoop out small portions of the dough and roll them between your hands to form 1-inch balls.
- Coat with powdered sugar: Roll each ball in the remaining powdered sugar until fully coated. For an extra snowy effect, you can roll the balls a second time in powdered sugar after they have sat for a few minutes.
- Chill and serve: Place the rum balls in an airtight container and refrigerate for at least 2 hours before serving. The flavors will develop as they chill. Serve chilled or at room temperature.
Enjoy these Chocolate Rum Snowballs with a cup of coffee or as a sweet treat at your next gathering!
