Craving a quick and decadent dessert? This Chocolate Peanut Butter Mug Cake is the perfect solution. Ready in just minutes, this single-serving treat combines rich chocolate and creamy peanut butter for a dessert that is both satisfying and indulgent. The mug cake cooks up light and fluffy in the microwave, making it an easy choice for when you need a sweet fix without the fuss. Top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat that’s sure to please your taste buds.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon peanut butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and free of lumps.
- Add Peanut Butter and Chocolate Chips: Drop the peanut butter into the center of the batter. You can also sprinkle the chocolate chips on top if using.
- Microwave: Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Microwave times may vary, so start checking at the 1-minute mark.
- Serve: Let the mug cake cool for a minute or two before enjoying. Optionally, top with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.
Enjoy your quick and delicious Chocolate Peanut Butter Mug Cake, a perfect treat for any time you need a quick dessert fix!
