Chocolate Espresso Granola is a decadent and energizing treat that combines the rich flavors of dark chocolate and espresso with the wholesome crunch of oats and nuts. This granola is perfect for breakfast or as a snack, offering a satisfying balance of sweet and bitter notes. The espresso adds a bold kick, while the chocolate brings a touch of indulgence, making this granola both delicious and invigorating. Whether enjoyed with milk, sprinkled over yogurt, or eaten straight out of the jar, Chocolate Espresso Granola is a perfect way to start your day or satisfy your sweet tooth with a touch of sophistication.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped
- 1/4 cup cocoa powder
- 1/4 cup espresso powder or finely ground coffee
- 1/2 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or chunks
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, chopped nuts, cocoa powder, espresso powder, and salt. Stir until well mixed.
- Combine the Wet Ingredients:
- In a small saucepan, warm the honey or maple syrup and coconut oil or butter over low heat, stirring until melted and combined. Remove from heat and stir in the vanilla extract.
- Mix the Granola:
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Bake the Granola:
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden and fragrant.
- Add the Chocolate:
- Remove the granola from the oven and let it cool slightly. While still warm, sprinkle the dark chocolate chips or chunks over the granola, allowing them to melt slightly and adhere to the clusters.
- Cool and Store:
- Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container.
Enjoy your Chocolate Espresso Granola, a deliciously crunchy and flavorful blend that’s perfect for adding a touch of indulgence and energy to your day!
