Chocolate Chip Pancakes are a delightful and indulgent breakfast treat that’s perfect for starting your day on a sweet note. These fluffy pancakes are studded with melty chocolate chips, making each bite a delicious mix of tender pancake and rich chocolate. Whether topped with butter and syrup or enjoyed plain, these pancakes are a crowd-pleaser that’s easy to make and sure to satisfy your morning cravings.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- Butter or oil for cooking
Instructions:
- Mix the Dry Ingredients:
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients:
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Make the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve:
- Serve warm with butter, syrup, or extra chocolate chips if desired.
Enjoy these Chocolate Chip Pancakes for a delicious and sweet breakfast treat!
