Chocolate Chip Blondies are a delicious, chewy treat that offer a delightful alternative to traditional brownies. These bars are rich and buttery, with a vanilla-flavored base that’s packed with melty chocolate chips. The simplicity of the ingredients allows the flavors to shine, making them a favorite for any occasion. Perfectly crisp on the edges and soft in the center, these blondies are easy to make and absolutely irresistible.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake:
- Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these Chocolate Chip Blondies as a sweet and satisfying treat that’s perfect for sharing!
