These Chippy Blond Brownies are a delightful twist on the classic brownie, perfect for those who love the rich taste of chocolate chip cookies and the chewy texture of blondies. They are sweet, buttery, and loaded with chocolate chips, making them an irresistible treat for any occasion. Whether you’re serving them at a party or enjoying them as a midday snack, these blond brownies are sure to satisfy your sweet tooth and leave everyone asking for seconds.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Prepare the Batter:
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs and vanilla extract to the mixture, and beat until smooth and creamy.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips and Nuts:
- Fold in the chocolate chips and nuts (if using), ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the blond brownies to cool in the pan on a wire rack.
- Once cooled, cut them into squares and serve.
Enjoy these Chippy Blond Brownies with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat!
