Chinese Beef and Broccoli is a classic stir-fry dish that is both flavorful and quick to prepare. It combines tender slices of beef with crisp, vibrant broccoli in a savory, slightly sweet sauce made with soy sauce, garlic, and ginger. The result is a balanced and satisfying meal that’s perfect for a weeknight dinner or any time you crave Chinese takeout flavors. Served over steamed rice or noodles, this dish is a staple in many households, offering a rich, umami flavor with a hint of freshness from the vegetables.
Ingredients:
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tsp ginger, minced
- 1/4 cup beef broth or water
- 1 tsp sugar
- 1/4 tsp black pepper
- Cooked rice, for serving
Instructions:
- Marinate the Beef: In a small bowl, mix 2 tbsp soy sauce, 1 tbsp oyster sauce, and cornstarch with 1 tbsp water to make a marinade. Add the sliced beef to the marinade, coating well, and let it sit for 15 minutes.
- Prepare the Sauce: In a separate bowl, whisk together the remaining 1 tbsp soy sauce, 1 tbsp oyster sauce, beef broth, sugar, and black pepper. Set aside.
- Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli for about 2 minutes until bright green and slightly tender. Drain and set aside.
- Stir-fry the Beef: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
- Stir-fry the Garlic and Ginger: In the same pan, add the remaining 1 tbsp vegetable oil. Add the minced garlic and ginger, stir-frying until fragrant, about 30 seconds.
- Add Broccoli and Sauce: Return the broccoli to the pan, then pour in the sauce mixture. Stir-fry for about 1-2 minutes, letting the sauce thicken slightly.
- Combine: Add the cooked beef back into the pan, tossing everything together to coat the beef and broccoli in the sauce.
- Serve: Drizzle with sesame oil before serving. Serve hot over steamed rice or noodles.
Enjoy your homemade Chinese Beef and Broccoli!
