Chili-Rubbed Steak with Black Bean Salad is a bold and flavorful dish that combines the smoky, spicy kick of chili-seasoned steak with a refreshing, tangy black bean salad. The steak is perfectly seared, creating a beautiful crust packed with savory spices, while the vibrant black bean salad—featuring juicy tomatoes, crunchy corn, and zesty lime dressing—adds a bright, cooling contrast. This dish is hearty, yet balanced, making it an excellent option for grilling nights or casual dinners when you want a flavorful meal without much fuss.
Ingredients:
For the Steak:
- 1 1/2 lbs flank or skirt steak
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Black Bean Salad:
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions:
- Prepare the Steak:
- In a small bowl, mix together the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the steak with olive oil, then coat both sides with the spice mixture. Let the steak marinate at room temperature for 15-20 minutes while you prepare the salad.
- Make the Black Bean Salad:
- In a large bowl, combine the black beans, cherry tomatoes, corn, red onion, and fresh cilantro. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Set aside.
- Cook the Steak:
- Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness (medium-rare to medium is recommended). Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Serve:
- Plate the chili-rubbed steak alongside the black bean salad. Garnish with extra cilantro and lime wedges, if desired.
Chili-Rubbed Steak with Black Bean Salad is a deliciously balanced meal, combining the smoky, spicy flavors of the steak with the fresh, zesty crunch of the black bean salad, making it perfect for a flavorful and satisfying dinner.
