Chili & Rice is a comforting, hearty dish that combines the robust flavors of a spiced chili with the fluffy simplicity of rice. This recipe is perfect for a weeknight dinner or a casual gathering, as it’s both filling and easy to prepare. The chili is made with ground beef, beans, tomatoes, and a rich blend of seasonings, while the rice provides a neutral base that balances the boldness of the chili. The result is a satisfying, savory meal that can be customized with your favorite toppings like shredded cheese, sour cream, or green onions.
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 ½ cups beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 cups cooked rice
- Toppings: shredded cheese, sour cream, green onions, cilantro (optional)
Instructions:
- Cook the meat: In a large skillet or pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
- Sauté the vegetables: Add the chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- Add beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and broth.
- Season: Add the chili powder, cumin, paprika, oregano, and cayenne pepper (if using). Season with salt and pepper. Stir everything together to combine.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally, to allow the flavors to meld.
- Cook the rice: While the chili is simmering, cook your rice according to package instructions.
- Serve: Once the chili is done, serve it over a bed of rice. Top with your choice of shredded cheese, sour cream, green onions, or cilantro for added flavor.
Enjoy your comforting bowl of chili and rice!
