Chili Cheddar Pinwheels are a fun, easy-to-make appetizer or snack that packs a punch of flavor in every bite. These flaky puff pastry pinwheels are filled with gooey cheddar cheese, zesty chili seasoning, and a bit of heat, making them the perfect finger food for parties, game days, or even a quick snack. The combination of melty cheese and savory chili seasoning, wrapped in a crispy pastry, is irresistible. Whether you’re looking to impress guests or simply want a flavorful, snackable treat, these Chili Cheddar Pinwheels are sure to be a hit!
Ingredients:
- 1 sheet puff pastry, thawed
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for heat)
- 1 egg, beaten (for egg wash)
- Fresh cilantro or green onions, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- In a small bowl, mix together the shredded cheddar cheese, chili powder, cumin, garlic powder, and cayenne pepper.
- Assemble the Pinwheels:
- Roll out the puff pastry on a lightly floured surface. Evenly spread the cheese mixture over the pastry, leaving a small border around the edges. Roll up the pastry tightly into a log, then slice it into 1/2-inch thick pinwheels.
- Bake:
- Place the pinwheels on the prepared baking sheet. Brush each one with beaten egg to help them turn golden. Bake for 12-15 minutes, or until the pinwheels are puffed and golden brown.
- Serve:
- Garnish with chopped cilantro or green onions and serve warm.
Chili Cheddar Pinwheels are a cheesy, flavorful snack that’s sure to be a crowd-pleaser. The spicy, cheesy filling wrapped in a crispy, buttery puff pastry is an irresistible combination that’s perfect for any occasion.
