Chilaquiles Rojas with Fried Eggs is a classic Mexican breakfast dish that’s both comforting and full of flavor. This dish features crispy tortilla chips smothered in a rich, smoky red sauce made from tomatoes and dried chilies, then topped with perfectly fried eggs for a hearty and satisfying meal. Garnished with fresh cilantro, crumbled cheese, and a drizzle of sour cream, chilaquiles offer a delightful mix of textures and bold flavors. This easy yet indulgent breakfast is perfect for weekends or brunch, delivering a taste of Mexico in every bite.
Ingredients:
- 8 corn tortillas, cut into triangles
- 2 tbsp vegetable oil (for frying tortillas)
- 4 large eggs
- 2 cups red enchilada sauce or homemade salsa roja
- 2 garlic cloves, minced
- 1/2 small onion, chopped
- 1/4 cup queso fresco or cotija cheese, crumbled
- 1/4 cup sour cream
- Fresh cilantro, chopped (for garnish)
- Salt and black pepper, to taste
- Optional toppings: avocado slices, radishes, pickled onions, or jalapeños
Instructions:
- Prepare the Tortilla Chips:
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the tortilla triangles in batches until crispy and golden, about 2-3 minutes per side. Remove the chips and place them on a paper towel-lined plate to drain excess oil.
- Make the Sauce:
- In the same skillet, sauté the onion and garlic until softened, about 2-3 minutes. Add the red enchilada sauce or salsa roja and bring it to a simmer. Season with salt and pepper.
- Toss the Chips:
- Add the fried tortilla chips to the skillet, tossing them in the red sauce until they’re evenly coated. Cook for another 2-3 minutes until the chips soften slightly but still maintain some crunch.
- Fry the Eggs:
- In a separate skillet, fry the eggs sunny-side up, seasoning with salt and pepper.
- Assemble the Chilaquiles:
- Divide the saucy tortilla chips between plates and top each with a fried egg. Garnish with crumbled queso fresco, a drizzle of sour cream, and fresh cilantro. Add any optional toppings like avocado or jalapeños.
Chilaquiles Rojas with Fried Eggs is a vibrant, flavorful breakfast dish that combines the crunch of tortilla chips with a zesty red sauce and rich, runny eggs for a satisfying and delicious meal.
