This Chicken with Garlic-Tomato Sauce is a delightful dish that perfectly balances simplicity with rich, savory flavors. The chicken is pan-seared to golden perfection, then simmered in a robust sauce made from ripe tomatoes, fragrant garlic, and a hint of basil. This dish is both comforting and satisfying, making it an excellent choice for a family dinner or a special occasion. Serve it with crusty bread or over a bed of pasta to soak up every bit of the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/2 teaspoon sugar (optional, to balance acidity)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Onions and Garlic: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Sauce: Stir in the diced tomatoes, chicken broth, white wine (if using), basil, and sugar. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce cook for about 10 minutes, allowing the flavors to meld together.
- Combine and Simmer: Return the chicken breasts to the skillet, spooning some of the sauce over each piece. Cover and simmer for another 10-15 minutes, or until the chicken is fully cooked and tender.
- Serve: Garnish with freshly chopped parsley and serve hot with your choice of side dish.
Enjoy your Chicken with Garlic-Tomato Sauce!
