Chicken Tortellini in Cream Sauce is a comforting and decadent dish that’s perfect for a cozy dinner at home. This recipe features tender chicken pieces and pillowy tortellini, all enveloped in a rich and creamy sauce made with garlic, Parmesan, and a touch of herbs. The creamy sauce perfectly coats each bite of tortellini, creating a luxurious and satisfying meal that feels both indulgent and nourishing. It’s an easy yet elegant dish that can be whipped up quickly, making it ideal for weeknight dinners or special occasions when you want to impress without the hassle.
Ingredients:
- 1 lb (450g) cheese tortellini (fresh or frozen)
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is soft and translucent.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly, about 3-4 minutes.
- Stir in the grated Parmesan cheese and dried Italian seasoning. Continue stirring until the sauce is smooth and creamy.
- Add the cooked chicken and tortellini to the skillet, tossing everything together until the chicken and tortellini are well coated with the sauce.
- Season with additional salt and pepper if needed. Garnish with fresh parsley before serving.
This Chicken Tortellini in Cream Sauce is a luscious and flavorful dish that will satisfy any pasta lover. Serve it with a simple green salad or some crusty bread for a complete and comforting meal.
