Chicken Reuben Roll-Ups are a delightful twist on the classic Reuben sandwich, transforming it into a savory, handheld dish that’s perfect for a quick dinner or an appetizer at your next gathering. These roll-ups feature tender chicken breasts stuffed with the traditional flavors of a Reuben—Swiss cheese, tangy sauerkraut, and a zesty Russian dressing. Wrapped in a golden, crispy crust, these roll-ups offer a satisfying combination of textures and flavors, with each bite delivering the comforting taste of a Reuben with a protein-packed twist. Whether you’re a fan of the classic sandwich or just looking for a new way to enjoy chicken, these roll-ups are sure to please.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- 8 slices of Swiss cheese
- 1 cup sauerkraut, drained and squeezed dry
- 8 slices of deli corned beef or pastrami
- ½ cup Russian dressing
- 1 cup breadcrumbs
- 1 cup flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the chicken: Lay out the pounded chicken breasts and season both sides with salt and pepper. Place two slices of Swiss cheese over each chicken breast, followed by two slices of corned beef or pastrami.
- Add the sauerkraut and dressing: Spoon a tablespoon of sauerkraut on top of the meat, spreading it evenly. Drizzle with a little Russian dressing.
- Roll the chicken: Starting from one end, tightly roll up the chicken breast, securing the filling inside. You can use toothpicks to hold the roll in place if needed.
- Coat the roll-ups: Set up a breading station with three shallow bowls: one with flour, one with the beaten eggs, and one with breadcrumbs. Dredge each roll-up first in flour, then dip into the egg, and finally coat with breadcrumbs.
- Cook the roll-ups: Heat the olive oil in a large skillet over medium heat. Once hot, add the roll-ups and cook until golden brown on all sides, about 3-4 minutes per side.
- Bake: Transfer the browned roll-ups to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Remove the roll-ups from the oven and let them rest for a few minutes before slicing. Serve with extra Russian dressing on the side for dipping.
Enjoy your Chicken Reuben Roll-Ups as a main course with a side salad, or slice them into smaller pieces for an irresistible appetizer!
