This Chicken Pesto Pasta Bake is a comforting and flavorful dish that combines tender chicken, al dente pasta, and vibrant basil pesto into a satisfying casserole. Baked to perfection with a golden, cheesy topping, this meal is a delightful way to bring the taste of Italy to your kitchen. It’s easy to prepare and perfect for feeding a crowd or enjoying as leftovers throughout the week. With its creamy texture and rich flavors, this pasta bake is sure to become a family favorite!
Ingredients:
- 3 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, shredded or diced
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup heavy cream (optional, for extra creaminess)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, basil pesto, cherry tomatoes, heavy cream (if using), and half of the mozzarella cheese. Season with salt and pepper to taste, then mix until everything is evenly coated.
- Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish and spread it out evenly.
- Add Cheese Topping: Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top of the pasta.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Enjoy this delicious Chicken Pesto Pasta Bake as a hearty meal that’s perfect for any occasion!
