Indulge in the creamy and decadent flavors of Chicken Penne alla Vodka, a classic Italian-American pasta dish that combines tender chicken pieces with a rich, tomato-infused vodka sauce. This dish is perfect for a cozy dinner or entertaining guests, offering a delightful balance of flavors with a hint of heat from the red pepper flakes. The vodka sauce, made with garlic, onion, crushed tomatoes, cream, and a splash of vodka, coats the penne pasta perfectly, while the sautéed chicken adds a satisfying protein element to the meal. Garnished with freshly grated Parmesan cheese and basil, this dish is sure to impress and leave everyone wanting seconds.
Ingredients
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.
- Deglaze with Vodka: Carefully pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- Make the Sauce: Add the crushed tomatoes to the skillet and bring the mixture to a simmer. Cook for 10 minutes, allowing the flavors to meld together.
- Add Cream and Chicken: Stir in the heavy cream and cooked chicken, returning to a gentle simmer. Cook for 5 minutes, allowing the sauce to thicken slightly.
- Combine with Pasta: Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.
- Finish and Serve: Stir in the grated Parmesan cheese, adjusting the seasoning with salt and pepper if necessary. Serve hot, garnished with fresh basil leaves.
Enjoy this delicious Chicken Penne alla Vodka with a side of garlic bread and a crisp green salad for a complete meal!
